Evelyn & George
Get Married!
Monday, April 6th, 2026
Norfolk (location will be sent closer to the date)
Dress Code: Spring Formal (Dresses & Suits)
Schedule
April 5-8 2026
Arrival
Sunday, April 5 2026
5:00pm - Check-in & Settle In
Arrive, settle into your room, stretch your legs, and take some time to explore the property.
Casual Dinner & Welcome
We’ll gather for a relaxed meal, an easy, comfortable time to get to know one another. We’ll also share a quick overview of the next day so everyone feels in the loop.
After dinner, feel free to hang out or unwind however you like.
Wedding Day*
*Timing is not set in stone
Monday, April 6 2026
Morning
Slow Start
Sleep in and take some time to relax! This is a free, flexible time until it's time to begin getting ready before ceremony.
Getting Ready
2:00pm - The bride and groom will head off to get ready separately.
Photographer will arrive around this time to begin capturing the day, including some getting ready photos.
Ceremony
4:00 PM - Time to say 'I do'!!!
Snacks and Drinks
4:30 PM
After the ceremony, we’ll enjoy champagne and a few light snacks. We’ll also be taking family and couple portraits during this time.
Dinner
6:00 PM – Speeches and Dinner
Join us for a cozy, comfort food dinner. Expect speeches, and a few Swedish drinking songs!
We’ll end the night with cake, coffee, conversation, and more drinks. (Maybe even a little dancing? Pleaaaaaase!).
Post-Wedding Day
Tuesday, April 7 2026
The morning after the wedding, we're thinking of cooking a breakfast for everyone who would like to join.
The rest of the day is yours to enjoy however you like. If you’re looking for ideas, we’ve included a few nearby places at the bottom of this page.
In the evening, we’ll do a final goodbye dinner at the house. It's also Piers' 25th Birthday (Evelyn's brother)!
Check-Out
Check-out is at 10am, so please be ready to leave for that time. Thank you for coming!
Wedding Feast Menu
April 6, 2026
The dinner will be presented in a "feast" style. All dishes will be served on a platter at the table for everyone to help themselves.
Starters:
Sourdough Bread & Salted Butter
Pork & Cheddar Sausage rolls
Smoked Mackerel Pate with Beetroot & Horseradish
Mains:
Rosemary & Garlic Spiced Leg of Lamb
Roast Pork Belly with Crackling
Whole Baked Sea Bass
with
Pommes Boulangere/Dauphinoise
Butternut Squash with Feta, Spinach & Pine Nuts
Roasted Root Vegetables
Lemon & Olive Oil Mash
Green Salad, Pickled Shallots & French Dressing
Dessert:
Wedding Cake and Gingerbread!
Wedding Vibe
We want our wedding to bring together the feeling of a Swedish midsummer and an English spring.
In the end it's about having everyone together in good company, with lots of food and drink!
Things to Do
Stuck on things to do when there's downtime on Tuesday?
We'll be adding things here closer to the date! So be sure to check back.