Monday, April 6th, 2026
South-East Norfolk
Dress Code: Spring Formal (Dresses & Suits)
April 5-8 2026
Sunday, April 5 2026
5:00pm - Check-in & Settle In
Arrive, settle into your room, stretch your legs, and take some time to explore the property.
6:30pm - Casual Dinner & Welcome
We’ll gather for a relaxed meal, an easy, comfortable time to get to know one another. We’ll also share a quick overview of the next day so everyone feels in the loop.
After dinner, feel free to hang out or unwind however you like. We’ll likely set up a cozy little movie night for anyone who wants to join.
Monday, April 6 2026
Slow Start
Sleep in and take some time to relax! A light breakfast with pastries, fruit, and coffee/tea will be available.
This is a free, flexible time until Bride and Groom begin getting ready before ceremony.
2:00 PM
The bride and groom will head off to get ready separately.
Photographer will arrive around this time to begin capturing the day, including some getting ready photos.
4:00pm - Time to say 'I do'!!!
4:30 PM – Cocktails & Small Bites
After the ceremony, we’ll enjoy champagne and a few light snacks. We’ll also be taking family and couple portraits during this time.
6:00 PM – Speeches and Dinner
Join us for a cozy, comfort food dinner. Expect speeches, and a few Swedish drinking songs!
We’ll end the night with cake, coffee, conversation, and more drinks. (Maybe even a little dancing? Pleaaaaaase!).
Tuesday, April 7 2026
The morning after the wedding, we’ll have a warm breakfast available for anyone who’d like to join us.
The rest of the day is yours to enjoy however you like. If you’re looking for ideas, we’ve included a few nearby recommendations at the bottom of this page.
In the evening, we’ll do a final goodbye dinner at the house. It's also Piers' 25th Birthday (Evelyn's brother).
Check-out is at 10am, so please be ready to leave for that time. Thank you for coming!
April 6, 2026
Appetisers
- Sourdough Bread & Salted Butter
- Wild Boar Rillettes & Crostini
- Smoked Mackerel Pate with Beetroot & Horseradish
Mains
- Rosemary & Garlic Spiced Leg of Lamb
- Roast Pork Belly with Crackling
- Whole Baked Sea Bass
~ with ~
- Pommes Boulangere/Dauphinoise
- Butternut Squash with Feta, Spinach & Pine Nuts
- Roasted Root Vegetables
- Lemon & Olive Oil Mash
- Green Salad, Pickled Shallots & French Dressing
Dessert
Wedding Cake

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